The Nettlefold Restaurant on Burgh Island delivers an unforgettable dining experience where world-class seafood meets spectacular coastal views. Open to both hotel guests and non-residents, it offers a refined seasonal menu crafted with freshly caught fish, locally sourced vegetables, and foraged coastal herbs. Sustainability is at the heart of every dish, reflecting a commitment to the finest British ingredients.

Perched above the sea, the restaurant offers panoramic vistas of rugged cliffs and rolling tides, all within the historic charm of an Art Deco island hotel. Named after Archibald Nettlefold, the hotel’s visionary founder, the restaurant celebrates his legacy through culinary excellence, elegant surroundings, and a truly unique sense of place. Advance booking is essential.