Otterton Mill serves flavourful, seasonal food made with top-quality, locally sourced ingredients from the surrounding East Devon countryside. Menus feature bakery-led dishes, fresh daily specials, and a tempting range of home-made cakes and award-winning cream teas. Drinks include organic soft drinks from Devon, local ales, fine wines, and artisan coffee roasted just two miles downriver.

With its riverside setting, working watermill, and deep commitment to local producers, the restaurant has earned accolades including a Gold award from Taste of the West and praise from Rick Stein’s Local Food Heroes. This is honest, rustic cooking served in a beautifully restored mill — a place where Devon’s food heritage comes to life on every plate.